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Ingredients
8 tablespoon cooking oil
1 large onion, sliced
3 cloves of garlic, chopped
800g cook rice, left overnight
1/2 cup mix vegetables (carrots, peas and corn)
500gm kailan (mustard)
10 button mushrooms, diced
3 shitake mushrooms, soaked and sliced thinly
Salt and pepper to taste
1 tablespoon light soy sauce
1 tablespoon vegetarian oyster sauce
For garnishing:
1 tablespoon raisins
12 seedless prunes, chopped
2 tablespeen shallot crisps
Method
1. Heat oil. When lightly smoking, sautté onions and garlic until fragrant. Add
in kailan, button mushrooms and shitake mushrooms, stir fry until kailan is
cooked
2. Add rice and mix vegetables, mix well with the other ingredients. Keep
frying.
3. Add the soy sauce and oyster sauce, and make sure that all rice grains are
covered evenly
4. Add salt and pepper to taste.
5. Sprinkle raisins, chopped prunes and shallot crisps on hot rice before
serving.
Our exotic local cuisines for Malay cuisine, Chinese gourmet and Indian Cookery
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